Contact Chris Lane, chris@flavorsf.com for a Complete Investment Prospectus.
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The San Francisco location as a profitable blueprint
Year 5: $5.2M revenue, $2.7M gross profit, 26% operating margin
7 months from open to break-even thanks to high margins of the Lounge
$84K monthly burn, ~80% is labor cost
Growth to ~9000 loyal customers within 5 years
San Francisco Market: Buys $98M wine, 600K wine consumers, $750 annual spend per household
Contact Us for a Complete Investment Prospectus
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